Miami Spice 2026 Guide: Restaurants in Miami Beach's Mid-Beach & North Beach

📍 3500 Collins Ave, Miami Beach, FL 33140

On the ground floor of Casa Faena in the Faena District, Campo is a vibrant restaurant serving New American cuisine with a Latin flair and a focus on fresh, locally sourced ingredients. Warm and intimate.

Come for sustainable New American plates with bold Latin accents in a charming, 95 seat setting.

Why Visit: Creative, sustainability minded cooking in the stylish Faena District.

📍 3921 Collins Ave, Miami Beach, FL 33140

Adjacent to the historic Cadillac Hotel and Beach Club, Donna Mare is an oceanfront Italian chophouse from Executive Chef Luigi Iannuario, with an open kitchen, wood fired pizza oven, and dedicated pasta workshop. Elegant and inviting.

Come for wood fired pizzas, fresh handmade pastas, and premium chophouse cuts in a stunning oceanfront room.

Why Visit: A beautiful blend of Italian chophouse and coastal dining right on the sand.

📍 3025 Collins Ave, Miami Beach, FL 33140

At The Palms Hotel and Spa, Essensia is a farm to table restaurant championing sustainable, Mediterranean influenced cooking with produce from its own organic garden. Lush and tranquil.

Come for seasonal, garden driven plates, fresh seafood, and Mediterranean flavors in a serene tropical setting.

Why Visit: Thoughtful farm to table cooking in one of Miami Beach’s most peaceful gardens.

📍 580 72nd St, Miami Beach, FL 33141

From the team behind New York’s iconic Roberta’s, Ezio’s is an Italian inspired steakhouse pairing dry aged steaks and house made pastas with a lively raw bar. Buzzy and modern.

Come for dry aged steaks, fresh pastas, local seafood, and a raw bar, with classic Italian flavors and Miami energy.

Why Visit: A buzzy, of the moment Italian steakhouse from a celebrated New York team.

📍 4441 Collins Ave, Miami Beach, FL 33140

At the Fontainebleau, Hakkasan brings its acclaimed modern Cantonese cuisine to Miami Beach in a striking, dimly lit dining room. Refined, sultry, and internationally renowned.

Come for signature dim sum, Peking duck with caviar, and modern Cantonese classics in an elegant setting.

Why Visit: World class modern Cantonese cooking at a legendary beachfront resort.

📍 3201 Collins Ave, Miami Beach, FL 33140

At the Faena Hotel, Los Fuegos is celebrated Argentine chef Francis Mallmann’s ode to open fire cooking, all wood, flame, and gaucho tradition. Dramatic and delicious.

Come for open fire grilled meats and seafood, blistered vegetables, and Argentine classics cooked over live flame.

Why Visit: Masterful open fire cooking from one of the world’s most famous live fire chefs.

📍 2901 Collins Ave, Miami Beach, FL 33140

At the Miami Beach EDITION, Market is an all day restaurant and gourmet market with a relaxed, playful feel and a menu of fresh, seasonal cooking. Bright and easygoing.

Come for salads, sandwiches, wood oven dishes, and market style plates in a chic, casual setting.

Why Visit: Fresh, all day dining in one of Mid-Beach’s most stylish hotels.

📍 2901 Collins Ave, Miami Beach, FL 33140

At the Miami Beach EDITION, Matador Room is a glamorous restaurant inspired by the flavors of Spain, Latin America, and the Caribbean, set in a sultry, supper club style room. Sophisticated and vibrant.

Come for Latin and Caribbean influenced plates, fresh seafood, and craft cocktails in a beautiful, romantic setting.

Why Visit: Bold, worldly cooking in one of Miami Beach’s most beautiful dining rooms.

📍 4441 Collins Ave, Miami Beach, FL 33140

At the Fontainebleau, Mirabella is a coastal Italian restaurant from five time Michelin starred chef Michael White, serving family style Italian cooking in an elegant indoor and outdoor setting. Refined and generous.

Come for house made pastas, coastal Italian seafood, and classic dishes meant to be shared.

Why Visit: Elevated coastal Italian cooking from a celebrated Michelin starred chef.

📍 2701 Collins Ave, Miami Beach, FL 33140

The Mid-Beach location of the beloved Mediterranean favorite, Motek serves bright, fresh Israeli and Mediterranean cooking in a lively, welcoming setting. Vibrant and shareable.

Come for all day brunch, mezze, grilled specialties, and fresh baked sweets, kosher style throughout.

Why Visit: Feel good, shareable Mediterranean food in a convenient Collins Avenue spot.

📍 6954 Collins Ave, Miami Beach, FL 33141

A longtime Miami Beach favorite for more than 16 years, New Campo Argentino serves traditional Argentine steaks and dishes, voted Best Argentine Restaurant by Miami New Times readers. Warm and classic.

Come for wood grilled Argentine cuts, empanadas, and parrilla classics in a welcoming setting.

Why Visit: A beloved, award winning Argentine steakhouse with genuine tradition.

📍 4525 Collins Ave, Miami Beach, FL 33140

At the Nobu Hotel Miami Beach in the Eden Roc, Nobu is chef Nobu Matsuhisa’s world famous Japanese restaurant, blending traditional Japanese cooking with Peruvian influences. Iconic and polished.

Come for signatures like black cod miso, yellowtail with jalapeno, and new style sashimi, plus sushi and omakase.

Why Visit: A globally celebrated Japanese Peruvian dining experience right on the ocean.

📍 4525 Collins Ave, Miami Beach, FL 33140

At the iconic Eden Roc Miami Beach, Ocean Social is elevated coastal dining from chef Tristen Epps, with feel good, globally inspired plates and unparalleled ocean views. Relaxed and scenic.

Come for wood fired pizzas, colorful salads, fresh seafood, and shareable bites, plus handcrafted cocktails.

Why Visit: Easygoing coastal cooking with some of the best ocean views in Mid-Beach.

📍 4441 Collins Ave, Miami Beach, FL 33140

At the Fontainebleau, Prime 54 is a classic American steakhouse serving USDA Prime and dry aged cuts in an elegant, clubby room. Polished and celebratory.

Come for prime and dry aged steaks, fresh seafood, and signature sides in a refined resort setting.

Why Visit: A timeless steakhouse experience at a legendary Miami Beach resort.