Miami’s culinary landscape is continually evolving, with new establishments offering diverse and innovative dining experiences. Here’s an in-depth look at five recent additions that are making waves in the Magic City:
1. Dōjō Izakaya: A Slice of Japan in Coral Gables
Located at 148 Giralda Avenue in Coral Gables, Dōjō Izakaya transports diners to the heart of Japan with its authentic izakaya ambiance. The term “izakaya” refers to a traditional Japanese pub where patrons gather for drinks and small plates. Dōjō embodies this concept, offering a cozy setting adorned with minimalist décor that emphasizes natural wood tones and subtle lighting.
The menu is a testament to traditional Japanese culinary techniques, featuring daily specials that keep the offerings fresh and exciting. Highlights include the “Dynamite Krab Dip,” a creative twist on the classic dynamite roll presented in dip form, and the “Katsu Sando,” a crispy pork cutlet sandwich that’s both hearty and flavorful. Patrons can also indulge in “Tonkotsu Ramen” on Wednesdays and “Yakitori” skewers on Thursdays, showcasing the chef’s dedication to seasonal ingredients and authentic flavors.
Operating from Tuesday through Saturday, 6 pm to 10 pm, Dōjō Izakaya has quickly become a favorite among locals seeking an intimate dining experience. Reservations can be made by contacting [email protected] or calling (305) 849-3416.
2. Brooklyn Dumpling Shop: Revolutionizing Fast Casual in Downtown Miami
Bringing a modern twist to the classic dumpling, Brooklyn Dumpling Shop has opened its doors at 550 NW 1st Avenue, Suite 110, within the MiamiCentral hub. This innovative eatery reimagines the automat concept, allowing customers to order via their phones and retrieve their meals from contactless lockers, ensuring a seamless and efficient experience.
The menu boasts an array of inventive dumpling flavors that fuse traditional and contemporary tastes. From the “Lamb Gyro” and “Philly Cheesesteak” dumplings to the adventurous “Peanut Butter and Jelly” variety, there’s something to tantalize every palate. Beyond dumplings, the shop offers bowls, bites, and boba teas, catering to a diverse clientele seeking quick yet flavorful options.
Set for an official grand opening in mid-April 2025, with a soft opening at the end of March, Brooklyn Dumpling Shop is poised to become a go-to spot for both commuters and food enthusiasts.
3. AVIV: Mediterranean Elegance at 1 Hotel South Beach
Nestled within the luxurious 1 Hotel South Beach at 2341 Collins Avenue, AVIV is the brainchild of acclaimed Israeli-born chef Michael Solomonov. The restaurant offers a modern Mediterranean dining experience, seamlessly blending traditional cooking methods with the vibrant flavors of Tel Aviv.
The interior exudes sophistication, with floor-to-ceiling windows that flood the space with natural light and offer stunning ocean views. The menu features dishes crafted with locally sourced ingredients, emphasizing freshness and authenticity. Signature offerings include the “Lamb Shoulder,” slow-cooked to perfection, and the “Hummus Tahina,” a creamy delight that pays homage to Solomonov’s culinary roots.
AVIV operates Sunday through Wednesday from 5 pm to 10 pm, and Thursday through Saturday from 5 pm to 11 pm. Reservations can be made by calling 305-768-1386 or emailing [email protected].
4. ORO: Rooftop Luxury on Lincoln Road
Perched atop 818 Lincoln Road in the heart of South Beach, ORO offers an elevated dining and nightlife experience. This luxurious rooftop venue draws inspiration from metropolitan cities worldwide, creating a cosmopolitan atmosphere that appeals to both locals and visitors.
The menu is a curated selection of international dishes, each presented with artistic flair. Complementing the culinary offerings is an extensive cocktail program, featuring innovative concoctions like the “Yggdrasil,” a highball with herbal and woody notes, and the “Persephone,” an elevated take on the lychee martini with guava highlights.
ORO’s operating hours are Tuesday and Wednesday from 6:00 pm to 1:00 am, and Thursday through Saturday from 6:00 pm to 2:00 am. Reservations can be secured by calling (786) 272-2016 or emailing [email protected].
5. Mutra: Kosher Farm-to-Table Innovation in North Miami
Situated at 2188 NE 123rd Street, Mutra introduces a novel approach to kosher dining in Miami. Under the direction of Chef Raz Shabtai, the restaurant offers a farm-to-table menu that melds global flavors with traditional Israeli cuisine.
The interior reflects a minimalist aesthetic, allowing the food to take center stage. Diners can expect dishes like “Falafel Crusted Grouper” and “Jerusalem Artichoke Soup,” each prepared with meticulous attention to detail and a focus on fresh, locally sourced ingredients.