Miami’s dining scene is entering 2026 with renewed confidence and global influence. This month’s newest openings reflect a city that continues to mature gastronomically while staying true to its vibrant, social energy. From Wynwood’s bold, high-spirited dining rooms to Coconut Grove’s quietly sophisticated wine culture and an ultra-exclusive Japanese wagyu experience in the Design District, these destinations are redefining where and how locals are choosing to dine and gather. Whether you’re planning a special night out or simply keeping your finger on the pulse of the city, these are the openings everyone is talking about.

Kitchen + Kocktails by Kevin Kelley | Wynwood

📍 2838 NW 2nd Ave., Miami

The long-awaited Wynwood debut of Kitchen + Kocktails by Kevin Kelley officially opened on January 17, and it’s already living up to the hype. Originally launched in Dallas, the brand has built a loyal following for its elevated take on Southern comfort food and unapologetically bold cocktails. The Miami location raises the bar with a dramatic Blue Onyx centerpiece, expansive seating for over 200 guests, and a lively, social atmosphere that feels tailor-made for Wynwood’s creative crowd.

Expect indulgent classics like fried chicken, shrimp and grits, and soul food staples reimagined with upscale presentation. The cocktail menu is equally theatrical, featuring colorful pours and oversized garnishes designed to turn heads and dominate Instagram feeds.

Why Visit: This is not a quiet dinner spot. Kitchen + Kocktails is ideal for celebratory dinners, weekend brunches, and nights when you want dinner to feel like part of the party. Come hungry and ready for a high-energy experience.

Al Bàcaro at Da Angelino | Coconut Grove

📍 3015 Grand Ave., Coconut Grove

For something more understated and charming, Al Bàcaro at Da Angelino offers a refreshing contrast. Quietly tucked behind Da Angelino, this Venetian-inspired tavern draws from Italy’s bacaro tradition—casual wine bars where locals gather for small bites and conversation. The space feels intimate and relaxed, with open-air seating that fits perfectly into Coconut Grove’s laid-back rhythm.

The menu focuses on cicchetti, or small plates, designed to be shared alongside Italian wines and spritzes. It’s the kind of place you stumble upon once and then keep returning to, whether for an afternoon glass of wine or an easygoing evening out.

Why Visit: Al Bàcaro feels like a European secret hidden in plain sight. It’s perfect for wine lovers, casual dates, and anyone who prefers atmosphere and conversation over loud dining rooms.

JaJaJa Plantas Mexicana | Wynwood

📍 2775 NW 3rd Ave., Miami

Wynwood continues to cement itself as a dining destination with the arrival of JaJaJa Plantas Mexicana, the cult-favorite vegan Mexican restaurant from New York City. This marks the brand’s first expansion outside NYC, and Miami was a natural choice. The menu reimagines Mexican street food through a fully plant-based lens, offering tacos, quesadillas, and shareable plates that are bold, colorful, and deeply flavorful.

Agave-driven cocktails complement the food, making this a strong contender for group dinners and lively nights out. Open Wednesday through Sunday for dinner, JaJaJa fits seamlessly into Wynwood’s creative and progressive dining scene.

Why Visit: Even if you’re not vegan, this spot delivers. It’s playful, inventive, and proves that plant-based dining can be indulgent, satisfying, and fun.

Romeo Room Speakeasy | Coral Gables

📍 303 Alcazar Ave., Coral Gables

Above Babette, hidden behind a spiral staircase, Romeo Room brings a moody, old-world elegance to Coral Gables nightlife. Velvet drapes, intimate lighting, and live music set the tone for a refined evening out. The cocktail menu leans classic and sophisticated, encouraging guests to slow down and savor the experience rather than rush through it.

Open Wednesday through Saturday, Romeo Room feels exclusive without being intimidating, attracting a crowd that values ambiance as much as what’s in their glass.

Why Visit: This is a true date-night and special-occasion spot. If you’re looking for something romantic, stylish, and refreshingly grown-up, Romeo Room delivers.

Karyu (Oniku Karyu) | Design District

📍 40 NE 41st St, Miami, FL 33137

Tokyo’s Michelin-starred Oniku Karyu is set to make its highly anticipated U.S. debut in Miami’s Design District this January, bringing one of Japan’s most exclusive dining experiences stateside. Known for its obsessive focus on ultra-premium Tajimaguro wagyu, Karyu offers a counter-only format where every cut is prepared with precision and intention right in front of guests.

The Miami location draws inspiration from the restaurant’s original Ginza outpost, pairing minimalist Japanese design with a refined, intimate setting that places the spotlight squarely on the food. Expect a curated tasting-style experience centered on rare wagyu selections, thoughtful pacing, and meticulous presentation—an approach that elevates beef to an art form rather than a traditional steakhouse meal.

Why Visit: This is destination dining at its highest level. Karyu is ideal for serious food lovers, special occasions, and anyone looking to experience Michelin-caliber Japanese craftsmanship without leaving Miami. With limited seating and global buzz, this will quickly become one of the city’s hardest reservations.

Miami’s Dining Scene, Elevated

This month’s openings reflect a clear evolution in Miami’s food and nightlife culture. From high-energy comfort food and hidden European-style taverns to plant-based innovation, refined speakeasies, and Michelin-starred Japanese precision, January 2026 sets a strong tone for the year ahead.

These restaurants are not just new. They signal where Miami is heading next. For more insider dining picks, neighborhood highlights, and curated Miami lifestyle updates, subscribe to our monthly newsletter and stay connected to what’s new around town.